The RMSCC Data Attribute Coding System (DACS) is a simple coding system to provide a method to structurally codify attributes utilised within industry for the purpose of passing information unambiguously along the supply chain.

Below is a glossary of data attributes common to the meat and livestock supply chain industry.

To retrieve this data in JSON format use https://rmscc.org/data_attributes_json
NOTE: This endpoint should be used to populate production systems data periodically not relied upon for live responses.

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DACS Attribute Authority Data Element/Tag Format AKA Purpose Livestock Production Feedlot Livestock Transport Processing Meat Logistics Retail
A01104051A00000 ausmeatEstablishmentNumber String (an1..7) AUS-MEAT Number
Est. Number
Processing Plant
Defines the AUS-MEAT Accredited Establishment Number.
A00102022A00000 abrAbn String (n11) Australian Business Number or Australian Company Number of an entity. Validated from registry. Used with a Suffix for context.
A09A04004A00000 rmsccAuthority String (an6) Authority responsible for attribute or standard.
000000000000
ausmeatBasicCategory String (a4) Basic Category
000000000000
ausmeatBasicCategoryCipher String (a3) Basic Category Cipher for Bovine defined as *V*, *A* or *B*
000000000000
ausmeatBovineCarcaseSex String (a1) Sex determined for a carcase through the slaughter process.
A01A0302AA00000 ausmeatBovineDent Integer (n1) Determined by the eruption of permanent incisor teeth in veal, yearling, young beef, young prime beef, prime beef, ox and cow categories
A01A0303F000000 ausmeatBovineFatColour Integer (n1) Colour of the intermuscular fat lateral to the rib eye muscle and adjacent to the M.iliocostalis
A06A0402EA00000 msaHangMethod String (a2) Defines the Hang Method for the carcase through processing.
A01A0400FA00000 ausmeatBovineLivestockSexCode String (a1..3) Basic descriptions for livestock, based on the sex of cattle. The value can be applied to a single animal or a group cattle.
A01A03041000000 ausmeatBovineMarbling Integer (n1) Marbling is the fat that is deposited between muscle fibres.
A01A0303D000000 ausmeatBovineMeatColour String (an1..2) Meat Colour is the predominant colour of the rib eye muscle.
A01A03027000000 ausmeatP8Fat Integer (n1..3) Bovine (Beef) P8 fat measurement
000000000000
ausmeatCaprineAlternativeCategory String (a1..15) CHEVON Determined by grouping permanent incisor eruptions to indicate the progressive chronological age of the animals.
000000000000
ausmeatCaprineAlternativeCategoryCipher String (a4) Alternative Category Cipher for Caprine is defined as *GK*, *GC*, *GD*, *GW*, *GB*
000000000000
ausmeatCaprineBasicCategory String (a4) Basic Category for Caprine is defined as GOAT
000000000000
ausmeatCaprineBasicCategoryCipher String (a3) Basic Category Cipher for Caprine is defined as *G*
000000000000
ausmeatCaprineSupplementarySpecification String (a12) CAPRETTO KID Determined by grouping by weight (HSCW) to determine a class
000000000000
ausmeatCaprineSupplementarySpecificationCipher String (a4) Supplementary Cipher for Caprine is define as *GK*
000000000000
ausmeatCarcaseMaturity Integer (n2..3) Ossification
Hot Oss
Cold Oss
Maturity scoring provides a scale for the assessment of physiological age of a beef carcase.
A01A0302FA00000 ausmeatCategory String (a1..20) Determined by grouping permanent incisor eruptions to indicate the progressive chronological age of the animals.
000000000000
ausmeatChillerAssessment Array To assess, grade or class carcases using a uniform set of standards under controlled conditions.
A01A03031A00000 ausmeatCipher String (a5) Cipher
000000000000
rmsccConditionCount a(8) Count of occur condition for industry code
000000000000
rmsccDdIndustryCode string(8) Industry Code Value
000000000000
rmsccDisposition an(20) Undertake formal post mortem or ante mortem inspection to provide a disposition
000000000000
rmsccEquipmentSerialNumber String (an1..100) Identifies the specific serial number of a piece of equipment
A01A03044210000 ausmeatEyeMuscleArea Integer (n1..3) EMA Area of the surface of the M.longissimus dorsi at the ribbing site.
A06A04048A00000 msaFatDistribution String (a1) FAT
FAT DIST
The coverage and distribution of subcutaneous fat on a carcase.
A01A04057A00000 ausmeatFeedType String (a10) Feed type used in an animal feeding operation
B01601026000000 bicContainerCode String (an11) Container Number Identifies the a specific Freight Container using the ISO Standard 6346 (Freight Containers-coding, identification and marking) BIC code.
B03101053000000 gs1Gln n(13) GS1 Global Location Number
B03301025000000 gs1Gtin String (n14) Item Identification. Primary identification of the product carton or carcase.
000000000000
daffHgpCarcase String (a1) HGP HGP treatment status
000000000000
daffHgpLiveAnimal String (a1) HGP Hormones supplements Status which are used in cattle to accelerate weight gain and feed efficiency.
000000000000
ausmeatHscwSideOrPortion Decimal (0..2) Hot Standard Carcase Weight for a side or some portion (eg left site or right hind quarter) of a carcase.
000000000000
ausmeatHscwTotal Decimal (0..2) Hot Standard Carcase Weight total for the carcase
A01A04047220000 ausmeatHumpHeight Integer (n1) TBC Determines the Tropical Breed Content (Bos indicus)
000000000000
rmsccIndustryDataStandard String (an13) Code for the identification of specification.
000000000000
rmsccKillDate String (n8) Nominated kill date in the format ccyymmdd.
A0970500E000000 rmsccKillLot String (an1..6) A number issued by the slaughter establishment that identifies a specific group of animal at time of slaughter.
000000000000
rmsccKillLotCount Integer (n1..4) Count of the head for a nominated lot or mob of livestock.
000000000000
rmsccKillLotStartNumber Integer (n1..4) Identifies the starting body number of a kill lot.
A0410404DA00000 lpaPIC String (an8) Producer PIC
Vendor PIC
An eight character code to identify a livestock producing property.
000000000000
rmsccBeginningOfMessage Array Identifies a group of elements related to the specific message
000000000000
daffMtcNumber Array MTC Document for transfer of product
000000000000
rmsccMessageFunction String (n1) Indicates a original, replacement or cancellation of a message.
000000000000
rmsccMessageGUID String (an36) GUID that uniquely identifies the message.
000000000000
rmsccMessageType Array Identifies a group of elements related to the type of message payload
000000000000
rmsccMessageVersionIndicator String (an1) Version indicator of this message. Starts at A, and each subsequent message must increment to the next letter.
000000000000
msaBovineMarbling string (n100..1190) Marbling is the fat that is deposited between muscle fibres.
A06101009000000 msaMemberNumber String (an4) MSA
MSA Number
Defines the MSA member number.
000000000000
ausmeatNfasNumber String (a20) NFAS number
Feedlot Number
National Feedlot Accreditation Scheme issued Feedlot Number.
000000000000
iscNvdSerialNumber Integer (n6..8) National Vendor Declaration is a legal document for red meat traceability and market access.
000000000000
rmsccMeasurementDevice String (an1..100) Recorded measurement by a suitability calibrated device. For certain measurements a Trade Approved device must be used.
000000000000
rmsccMeasurementHuman String (an1..100) Recorded measurement by a suitability trained an qualified person. If no measurement is recorded the value
000000000000
rmsccMeasurementsData Array Identifies a group of data elements related to specific measurements.
000000000000
rmsccMeasurementDateTime Date UTC+Offset Recorded date and time of a measurement in UTC format (ISO8601) with location offset.
000000000000
rmsccMeasurementOperator String (an1..100) Identifier of a suitability trained an qualified person. Preferred ID is via AUS-MEAT number, if no AUS-MEAT number exists, a suitably unique processor identifier should be used. If there is no Human operator use code:
000000000000
rmsccMeasurementOperatorType String (an1) Is the identifier in the rmsccMeasurementOperator field an AUS-MEAT ID.
000000000000
rmsccMeasurementSerialNumber String (an1..100) The unique measurement identifier for each record.
000000000000
rmsccMeasurementType String (an1..100) Identifies the attribute the measurement is taking.
000000000000
rmsccActionReason String (an1..100) Recorded comment or reason associated with some action, activity, process, system or captured of information. Options are
000000000000
rmsccActionReason String (an1..100) Recorded comment or reason associated with some action, activity, process, system or captured of information. If no measurement is recorded the value
000000000000
rmsccDeviceData Array Identifies a group of data elements related to a specific devices.
000000000000
rmsccEquipmentBrand String (an1..100) Identifies the specific brand of equipment
000000000000
rmsccEquipmentModel String (an1..100) Identifies the specific model of equipment
000000000000
rmsccEquipmentSerialIncrement String (an1..100) Identifies the amount by which the equipment increments it's measurement serial number.
000000000000
rmsccFirmwareVersion String (an1..100) Identifies the specific firmware version of a piece of equipment or device.
000000000000
rmsccHardwareVersion String (an1..100) Identifies the specific hardware version of a piece of equipment
000000000000
rmsccMeasurementAssigned String (an1..100) Assigned recorded measurement where the measurement may have come from more than one measurement option.
000000000000
rmsccOmMeasurementType String (an2..100) Defines what is being measured. The value should be a published Attribute Code from either AUS-MEAT or MSA standard manuals.
000000000000
rmsccVersionNumber String (an5) Version of the payload type.
000000000000
ausmeatOvineAlternativeCategory String (a1..20) HOGGET
YEARLING MUTTON
YEARLING SHEEP MEAT
Determined by grouping permanent incisor eruptions to indicate the progressive chronological age of the animals.
000000000000
ausmeatOvineAlternativeCategoryCipher String (a4) Alternative Category Cipher for Ovine is defined as *YL*, *H*, *E*, *W*
000000000000
ausmeatOvineBasicCategory String (a6) Basic Category for Ovine defined as LAMB, MUTTON or RAM
000000000000
ausmeatOvineBasicCategoryCipher String (a3) Basic Category Cipher for Ovine is defined as *L*, *M*, *R*
000000000000
ausmeatOvineCarcaseSex String (a1) Sex is determined for a carcase after the point of knocking.
000000000000
ausmeatOvineDent Integer (n1) Determined by the eruption of permanent incisor teeth in lamb, hogget, mutton and ram categories.
A01A03028220000 ausmeatGrFat Integer (n1..3) Ovine (Sheep / Goat) GR fat measurement
000000000000
rmsccPackingDate n(6) Packaging date (YYMMDD)
000000000000
ausmeatPackingMethodSymbol String (a3) Symbols used to indicate packing methods
000000000000
ausmeatPackingMethods string (a1..20) Correct packaging of red meat meat for overall quality and shelf life of the product.
000000000000
rmsccPayloadName String (an41) Payload name.
000000000000
ausmeatP2Fat Integer (n1..3) Porcine (Pig) P2 fat measurement
000000000000
rmsccPostStunWeight Decimal (0..2) Representation of the animal live weight as near to the time of stunning or knocking as possible.
000000000000
ausmeatBodyNumber Integer (n1..5) Body Number of the carcase issued on a slaughter floor at time of stunning or knocking.
000000000000
nlisProcessorPIC String (an1..8) Property Identification Code for processing establishments.
A03401052000000 iscRfid an(16) RFID Tag
NLIS RFID
Purpose to track and trace in livestock
000000000000
ausmeatRibFatMeasurement Integer (n1..2) Measurement of the thickness of subcutaneous fat at a specified rib.
000000000000
nlisSaleyardPIC String (an8) Property Identification Codes for Saleyards
B03701054A00000 gs1Sscc n(18) Serial Shipping Container Code used in logistics
000000000000
ausmeatChainNumber Integer (n1) Chain
Chain Number
Identifies the chain number as issued by a processing establishment
000000000000
ausmeatSfLotCount Integer (n1..4) Lot Count
Lot head count
Count of the head for a nominated lot or mob of livestock.
000000000000
rmsccSoftwareVersion String (an1..100) Records version of the software of a device or system.
A0100000B000000 ausmeatSpecies String (a4..10) Text value that defines the species
000000000000
rmsccStunningDateTime Date UTC+Offset Stunning or Knocking Date and Time in a UTC format with time zone offset.
000000000000
rmsccSupplyChainSuffix an(1000) Context of the data attribute
000000000000
ausmeatPH Integer (n1..2) Measurement of lactic acid within the muscle.
000000000000
ausmeatVealMeatColour String (an1..2) Meat Colour is predominant colour of the rib eye muscle (M.longissimus dorsi).